The Truffle Salami by “Salumificio F.lli Costantini” comes from the desire to experiment and offer new products that have always distinguished the Salumificio F.lli Costantini. The meeting between the softness of the salami and the aroma of the black truffle creates a product that will amaze your palate!
The Truffle Salami has a weight of about 300 grams. It is obtained from selected meats such as shoulder and bacon, with the addition of truffle and natural casing. Seasoning is at least 30 days.
This salami is produced by the Salumificio F.lli Costantini at their factory in Torano Nuovo (Province of Teramo – Abruzzo – ITALY).
Meat origin: Italy