The “Corallina” Salami by “Salumificio F.lli Costantini” is a typical product of the Abruzzo’s lands, expertly processed by Artisans of cured meats according to the most ancient traditions.
It is characterized by an accentuated consistency, due to a longer seasoning period, and by a particular and intense flavor.
“Corallina” Salami is made up of 90% Lean Ham and 10% “Lardello” (fat). The average weight of the product varies between 800 and 900 grams.
This salami is produced by the Salumificio F.lli Costantini at their factory in Torano Nuovo (Province of Teramo – Abruzzo – ITALY).
Meat origin: Italy