The “Angioletti” Sausages by “Salumificio F.lli Costantini” are small and tender lean meat sausages that will offer to your palate their unmistakable and unparalleled goodness.
The lean meat sausage is produced from selected national pork, dried and aged 10 days, at their factory in Torano Nuovo, always respecting strict standard of authenticity. This product is vacuum-sealed.
The weight of the package is about 250 grams.
This salami is produced by the Salumificio F.lli Costantini at their factory in Torano Nuovo (Province of Teramo – Abruzzo – ITALY).
Meat origin: Italy